Chicken Challenge. Competition organized by the Institut Paul Bocuse.
Why? Its primary objective is to bring together and unite participants around a common challenge, regardless of their current location in the world. This competition also promotes the creativity and knowledge of the participants and thus allows the valorisation of their skills. The two winners will get a price and a certificate delivered by Institut Paul Bocuse, as well as the opportunity to add their recipes to the Alliance Advanced Culinary Arts Program 2021.
Who? The competition is open to actual students of the 20 Alliance by Institut Paul Bocuse members. Students from year 1, 2 and 3 can participate. The competition does not require any entrance fee or purchase obligation.
When? → Opening of the contest participation: 1st of November 2020
→ Photo submission deadline: 20th of November 2020 at noon (after this date, entries in the competition will not be counted)
→ Votes opening: 21st of November 2020
→ Deadline for votes: 28th of November 2020
→ Final jury: 30th of November 2020
→ Publication of the 2 winners: 1st of December 2020