17-18 December, 2019

Christmas Menu

with Guest Chef Nilay Yaygır

Appetizer

Shrimp Bisque (15.00 TL)

Smooth creamy soup with shrimp

Green Salad with Roasted Pumpkin (15.00 TL)

Served with goat cheese and mustard vinaigrette

Main Course

Roasted Lamb (20.00 TL)

Served with veiled rice pilaf, Brussels sprouts and gravy sauce

Dessert

Sticky Toffee Pudding (15.00TL)

Sponge cake made with dates and buttery toffee sauce

10-11 December, 2019

Thai Menu

Appetizer

Por Pia Thod (15.00 TL)

Thai spring roll

Main Course

Gang Kaew Wan Gai Gub Khao Suay or Roti (20.00 TL)

Chicken green curry served with Jasmine rice and roti

Dessert

Kluay Buad Chee (15.00TL)

Banana in coconut milk

3-4 December, 2019

Spanish Menu

Appetizer

Pintxo Platter (15.00 TL)

Tortilla de patatas, Gambas al ajillo, Pimientos rellenos de atun

Main Course

Broiled Salmon in Escabeche (20.00 TL)

Served with roasted potatoes

Dessert

Churros (15.00TL)

Fried dough fritters served with hot chocolate

26-27 November, 2019

Malaysian Menu

Appetizer

Cucur Udang (15.00 TL)

Classic prawn fritters accompanied with sweet and sour sauce

Main Course

Malay Stir-Fried Beef (20.00 TL)

Served with steam cooked Basmati rice

Dessert

Pisang Goreng (15.00TL)

Fried banana served with ice cream and honey

19-20 November, 2019

European Menu

Appetizer

Bitterballen (15.00 TL)

Classic Dutch meatballs served with cheese sauce

Main Course

Chicken Thighs Stuffed with Parsley and Garlic (20.00 TL)

Accompanied by beetroot, pumpkin, celery and cream sauce

Dessert

Profiteroles (15.00TL)

Choux pastry puffs filled with crème pâtissière and covered with chocolate sauce

12-13 November, 2019

American Menu

Appetizer

Corn and Shrimp Chowder (15.00 TL)

Accompanied with fresh basil

Main Course

Home Style Meatballs (20.00 TL)

Served with tomato sauce and mashed potatoes

Dessert

Traditional Brownie (15.00TL)

Served with vanilla sauce and ice cream

5-6 November, 2019

Far East Menu

Appetizer

Noodle Bowl (15.00 TL)

Served with stir-fried vegetables, chicken and peanuts

Main Course

Sweet and Sour Shrimp (20.00 TL)

Served with stir-fried rice

Dessert

Deep-Fried Ice Cream (15.00TL)

Served with mixed berry sauce

22-23 October, 2019

Italian Menu

Appetizer

Insalata Caprese (15.00 TL)

Fresh mozzarella, avocado and mixed baby greens drizzled with olive oil and balsamic vinegar

Main Course

Italian Style Braised Lamb Shank (20.00 TL)

Served with saffron risotto

Dessert

Tiramisu (15.00TL)

Traditional dessert with mascarpone cheese and savioardi biscuits

15-16 October, 2019

French Menu

Appetizer

Crêpes aux Légumes (15.00 TL)

Thin pancakes served with vegetables and buttery mushrooms

Main Course

Poulet aux Epinards (20.00 TL)

Chicken thighs served with duchesse potatoes and creamy spinach

Dessert

Tarth Tatin (15.00TL)

Traditional French apple pie accompanied by vanilla ice cream

8-9 October, 2019

Mexican Menu

Appetizer

Empanadas de Verduras Picantes (15.00 TL)

Spicy vegetable empanadas

Main Course

Quesadillas de Carne (20.00 TL)

Beef quesadillas served with guacomole, sour cream and tomato salsa

Dessert

Torta de Coco Mojada (15.00TL)

Wet coconut cake served with grilled pineapple and mixed berry sauce

1-2 October, 2019

British Isles & Scandinavian Menu

Appetizer

Norwegian Smoked Salmon Tartare (15.00 TL)

Served with dill and mustard flavored cream cheese, rye bread and pea salad

Main Course

Fish & Chips (20.00 TL)

Traditional English hot dish of fried battered fish and hot chips

Dessert

Chocolate Trifle (15.00 TL)

Dessert with layers of rich chocolate and fluffy cream

9-10 May, 2019

Spring Menu II

Appetizer

Roasted Artichoke Salad (10.00 TL)

Served with wild rice, chickpeas and sun-dried tomatoes

Main Course

Oven Cooked Salmon (20.00 TL)

Served with mushrooms, potatoes and spring pea sauce

Dessert

Pavlova (15.00TL)

A crisp white meringue layer filled with pastry cream and fresh fruits

2-3 May, 2019

Spanish Menu

Appetizer

Pintxo Platter (10.00 TL)

Tortilla de patatas, Gambas al ajillo, Pimientos rellenos de atun

Main Course

Paella (20.00 TL)

Traditional rice dish with seafood

Broiled Salmon in Escabeche (20.00 TL)

Served with roasted potatoes

Dessert

Flan (15.00TL)

Custard dessert with a layer of clear caramel sauce

Churros (15.00TL)

Fried dough fritters served with hot chocolate

24-26 April, 2019

Central Asian Menu

Appetizer

Mangal Salad (10.00 TL)

Grilled vegetables with chopped onion, garlic and hot pepper

Hıngel (10.00 TL)

Traditional Boiled meat dumplings, with yogurt and butter sauce

Main Course

Uzbek Plov and Achichuk Salad (20.00 TL)

Lamb and carrot pilaf and traditional tomato salad

Toyuq Levengi (20.00 TL)

Stuffed Chicken with walnut, onion and dry fruit

Dessert

Halvaitar, Traditional Tajik dessert (15.00TL)

Flour halvah served with ice cream

17-19 April, 2019

Central European Menu

Appetizer

Bitterballen (10.00 TL)

Classic Dutch meatballs served with cheese sauce

Main Course

Goulash (20.00 TL)

Hungarian stew of veal and vegetables flavored with paprika

Viennese Style Chicken Schnitzel (20.00 TL)

Served with sautéed potatoes

Dessert

German Cake (15.00TL)

Served with berry sauce

Belgian Waffle (15.00TL)

Accompanied by fresh fruits and ice cream

10-12 April, 2019

American Menu

Appetizer

Corn and Shrimp Chowder (10.00 TL)

Accompanied with fresh basil

Potato Pancake (10.00 TL)

Served with smoked salmon and sour cream

Main Course

Home Style Meatballs (20.00 TL)

Served with tomato sauce and mashed potatoes

Grilled Seabass (20.00 TL)

Served on braised white beans, artichoke hearts and peas

Dessert

New York Style Cheesecake (15.00TL)

Accompanied with blueberry sauce

Traditional Brownie (15.00TL)

Served with vanilla sauce and ice cream

3-5 April, 2019

Spring Menu

Appetizer

Beetroot, Avocado and Quinoa Salad (10.00TL)

Served with spicy chickpea paste

Main Course

Roasted Stuffed Shoulder of Lamb (20.00 TL)

Served with artichoke

Dessert

Creamy Lemon Pie

March 27-29, 2019

Far East Menu

Appetizer

Smoked Salmon and Cucumber Sushi Rolls (10.00 TL)

Accompanied with wasabi paste and pickled ginger

Main Course

Peking Duck (20.00 TL)

Served with plum sauce and pancake

Sweet and Sour Shrimp (20.00 TL)

Served with stir-fried rice

Dessert

Deep-Fried Ice Cream (15.00TL)

Served with mixed berry sauce

Pisang Goreng (15.00TL)

Chinese fried banana served with ice cream and honey

March 6-8, 2019

French Menu

Appetizer

Crêpes aux Légumes et à la Ricotta (10.00 TL)

Thin pancakes served with vegetables and ricotta cheese

Main Course

Boeuf Bourguignon (20.00 TL)

Traditional stew of beef braised in red wine and served with egg noodles

Poulet aux Epinards (20.00 TL)

Chicken thighs served with duchesse potatoes and creamy spinach

Dessert

Profiteroles (15.00TL)

Choux pastry puffs filled with crème patisserie and covered with chocolate sauce

Crème Brûlée à l’Orange (15.00TL)

Rich custard flavored with orange zest and topped with caramelized sugar

February 27 – March 1, 2019

Italian Menu

Appetizer

Insalata Caprese (10.00 TL)

Fresh buffalo mozzarella, avocado and mix baby greens drizzled with olive oil and balsamic vinegar

Main Course

Italian Style Braised Lamb Shank (20.00 TL)

Served with saffron risotto

Potato Gnocchi (20.00 TL)

Served with shrimp and parmesan cheese

Dessert

Tiramisu (15.00TL)

Traditional dessert with mascarpone cheese and savoiardi

Warm Italian Cake (15.00 TL)

Served with ice cream

February 20-22, 2019

Mexican Menu

Appetizer

Empanadas de Verduras Picantes (10.00 TL)

Spicy vegetable empanadas

Main Course

Quesadillas de Carne (20.00 TL)

Beef quesadillas served with guacamole and tomato salsa

Burritos de Pollo con Queso (20.00 TL)

Chicken burritos served with mashed red beans, yellow rice, jalapeño, chopped tomatoes and cilantro leaves

Dessert

Torta de Coco Mojada (15.00TL)

Wet coconut cake served with grilled pineapple and mixed berry sauce

Chocolate Cremoso (15.00TL)

Rich chocolate cream

February 13-15, 2019

British Isles & Scandinavian Menu

Appetizers

Norwegian Smoked Salmon Tartare (10.00 TL)

Served with dill and mustard flavored cream cheese, rye bread and pea salad

Main Courses

 Fish & Chips (20.00 TL)

Traditional English hot dish of fried battered fish and hot chips

Shepherd’s Pie (20.00 TL)

Traditional British meat pie with a mashed potato top

Desserts

Chocolate Trifle (15.00 TL)

Dessert with layers of rich chocolate and fluffy cream

December 18-21, 2018

Christmas Menu

Appetizer

Chestnut Soup and Sautéed Mushrooms

&

Green Salad with Roasted Pumpkin

Served with goat cheese and mustard vinaigrette

Main Course

Roast Turkey Breast

Tender young turkey roulade with dry fruits

accompanied by gravy, sweet potatoes and vegetables

Dessert

Sticky Toffee Pudding

Sponge cake made with dates and buttery toffee sauce

December 11-14, 2018

Russian Menu

Appetizer

Borscht (10.00 TL)

Traditional beetroot soup

Pelmeni (10.00 TL)

Deep fried meat dumplings

Main Course

Boeuf Stroganoff (20.00 TL)

Served with fried potatoes

Chicken Kievski (20.00 TL)

Served with sautéed potatoes and broccoli

Dessert

Medovik (15.00TL)

Honey cake served with ice cream

Shokoladnaya Kolbasa (15.00TL)

Chocolate salami accompanied with chocolate sauce

December 4-7, 2018

Central European Menu 

Appetizer

Bitterballen (10.00 TL)

Classic Dutch meatballs served with cheese sauce

Pierogi (10.00 TL)

Polish dumplings with ground meat  

Main Course

Goulash (20.00 TL)

Hungarian stew of veal and vegetables flavored with paprika

Viennese Style Chicken Schnitzel (20.00 TL)

Served with sautéed potatoes

Dessert

German Cake (15.00TL)

Served with berry sauce

Belgian Waffle (15.00TL)

Accompanied by fresh fruits and ice cream

November 27-30, 2018

Indian Menu

Appetizer

Potato and Pea Samosas (10.00 TL)

Served with mango chutney

Cauliflower Pakoras (10.00 TL)

Served with cucumber and mint raita

Main Course

Mild Indian Fish Curry (20.00 TL)

Accompanied by basmati rice with steamed vegetables

Chicken Tikka Masala (20.00 TL)

Served with steamed rice

Dessert

Kheer (10.00TL)

Traditional dessert with milk and nuts

Paneer Gulab Jamun (10.00TL)

Served with marinated fruits

November 20-23, 2018

East European Menu

Appetizer

Byrek me Presh dhe Kungull (10.00 TL)

Traditional Albanian leek and pumpkin“Börek”

Main Course

Moussakka (20.00 TL)

Fried eggplant, ground meat and potato dish with Béchamel sauce

Sarmale (20.00 TL)

Romanian cabbage rolls

Dessert

Poached Quince (15.00 TL)

Served with clotted cream

Palacsinta Gundel Modra (15.00 TL)

Hungarian pancake

November 13-17, 2018

Far East Menu

 Appetizer

Smoked Salmon and Cucumber Sushi Rolls (10.00 TL)

Accompanied with wasabi paste and pickled ginger

Noodle Bowl (10.00 TL)

Served with stir-fried vegetables, chicken and peanuts

Main Course

Peking Duck (20.00 TL)

Served with plum sauce and pancake

Sweet and Sour Shrimp (20.00 TL)

Served with stir-fried rice

Desserts

Deep Fried Ice Cream (15.00TL)

Served with mixed berry sauce

Pisang Goreng (15.00TL)

Chinese fried banana served with ice cream and honey

November 6-9, 2018

American Menu

Appetizer

Cause de Camarones (10.00 TL)

Peruvian layered potato cake with shrimp

Main Course

Home Style Meatballs (20.00 TL)

Served with tomato sauce and mashed potatoes

Southern Style Fried Chicken (20.00 TL)

Served with gravy

Dessert

New York Style Cheesecake (15.00TL)

Accompanied with blueberry sauce

Traditional Brownie (15.00TL)

Served with vanilla sauce and ice cream

October 30-November 2, 2018

French Menu

 Appetizer

Salade Niçoise(10.00TL)

Composed salad of tomatoes, tuna, hard boiled eggs, olives and anchovies dressed with lemon vinaigrette sauce

Crêpesaux Légumes et à la Ricotta(10.00 TL)

Thin pancakes served with vegetables and ricotta cheese

Main Course

Boeuf Bourguignon(20.00 TL)

Traditional stew of beef braised in red wine and served with egg noodles

Loup de Mer au Poivre(20.00 TL)

Pan fried sea bass served with garlic cauliflower purée and warm salad

Dessert

Profiteroles(15.00TL)

Choux pastry puffs filled with crème patisserie and covered with chocolate sauce

October 23-26, 2018

Italian Menu

 Appetizer

Crocchette di Pollo e Funghi all’Arrabbiata(10.00 TL)

Chicken and mushroom croquette with Arrabbiata sauce

Insalata Caprese (10.00 TL)

Fresh buffalo mozzarella, avocado and mix baby greens drizzled with olive oil and balsamic vinegar

Main Course

Italian Style Braised Lamb Shank (20.00 TL)

Served with saffron risotto

Chicken Thighs with Spinach(20.00 TL)

Accompanied by roasted potatoes and cream sauce

Dessert

Tiramisu(15.00TL)

Traditional dessert with mascarpone cheese and savoiardi

Warm Italian Cake(15.00 TL)

Served with icecream

October 16-19, 2018

Anatolian & Middle Eastern Menu

Appetizers

 “Falafel”  (10.00 TL)

Accompanied with tahini sauce and seasonal salad

Main Courses

“Hünkar Beğendi” (20.00 TL)

Sultan’s Choice    

       Chicken Tagine  (20.00 TL)

Served with pumpkin and Firik Bulgur Pilaff    

Desserts

“Sütlaç” (15.00TL)

Traditional Rice pudding flavored with mastic gum

Semolina Halwa (15.00TL)

Served with ice cream

October 9-12, 2018

Mexican Menu

Appetizers

Empanadas de Verduras Picantes (10.00 TL)

Spicy vegetables empanadas

Main Courses

Quesadillas de Carne(20.00 TL)

Beef quesadillas served with guacamole and tomato salsa

Burritos de Pollo con Queso(20.00 TL)

Served with mashed red beans, yellow rice, jalapeno, chopped tomatoes and cilantro leaves

Desserts

Torta de Coco Mojada (15.00TL)

Wet coconut cake served with grilled pineapple and mixed berry sauce

Mousse de Chocolate (15.00 TL)

 Rich chocolate cream

October 2 – 5, 2018 

British Isles & Scandinavian Menu

Appetizer

Norwegian Smoked Salmon Tartare (10.00 TL)

Served with dill and mustard flavored cream cheese with rye bread and pea salad

Main Courses

Fish & Chips (20.00 TL)

Traditional English hot dish of fried battered fish and hot chips

Shepherd’s Pie (20.00 TL)

Traditional British meat pie with a mashed potato top

Desserts

Mixed Berry Crumble (15.00 TL)

Served with vanilla ice cream

Chocolate Trifle (15.00 TL)

               Dessert with layers of rich chocolate and fluffy cream

April 24 – 27, 2018

International Favorites Menu

Appetizer

Falafel (10.00 TL)

Accompanied with tahini sauce and seasonal greens

Arugula Salad (10.00 TL)

Served with roasted pine nuts and “Tulum” cheese

Main Course

Chicken Kiev (20.00 TL)

Breaded chicken breast flavored with butter and served with sautéed potatoes

Grilled Sea Bass on Braised White Beans (20.00 TL)

Served with artichoke hearts and peas

Dessert

German Cake (10.00TL)

Served with berry sauce

Panna Cotta (10.00TL)

Served with lemon custard and pistachio cake

April 10-20, 2018

Italian Menu

 Appetizer

Crocchette di Pollo e Funghi all’Arrabbiata (10.00 TL)

Chicken and mushroom croquette with Arrabbiata sauce

Insalata Caprese (10.00 TL)

Fresh buffalo mozzarella, avocado and mix baby greens drizzled with olive oil and balsamic vinegar

Main Course

Italian Style Braised Lamb Shank (20.00 TL)

Served with saffron polenta

Chicken Thighs with Mushrooms (20.00 TL)

Accompanied by roasted potatoes and cream sauce

Dessert

Tiramisu (10.00TL)

Traditional dessert with mascarpone cheese and savoiardi

Warm Italian Cake (10.00 TL)

Served with ice-cream

April 4-6, 2018

Indian and Indonesian Menu

 Appetizer

Gado Gado (10.00 TL)

Spicy Indonesian salad with crunchy vegetables, fresh coriander and chili peanut sauce

Cauliflower Pakoras (10.00 TL)

Served with turmeric yogurt sauce

Main Course

Mild Indian Fish Curry (20.00 TL)

Served with jasmine rice

Indian Grilled Chicken (20.00 TL)

Served with mango chutney and grilled zucchini

Desserts

Kheer (10.00TL)

Traditional dessert with milk and nuts

Marinated Tropical Fruits (10.00TL)

Served with ice cream

March 27-30, 2018

South American Menu

Appetizers

Causa de Camarones (10.00 TL)

Peruvian layered potato cake with shrimp

Salada de Quinoa (10.00 TL)

South American quinoa salad

Main Courses

Ajiaco Colombiano (20.00 TL)

Stewed chicken served with sour cream, corn and cilantro

Arepas Rellenas con Carne (20.00 TL)

Corn bread stuffed with meat from Venezuela

Desserts

Rogel de Dulce de Leche (10.00TL)

Argentinian multilayered cake filled with dulce de leche

Quindim (10.00TL)

Brazilian coconut custard

March 13-16, 2018

French Menu 

Appetizers

Salade Niçoise (10.00 TL)

Composed salad of tomatoes, tuna, hard-boiled eggs, olives and anchovies dressed with lemon vinaigrette sauce

Crêpes aux Légumes et Ricotta (10.00 TL)

Thin pancakes served with vegetables and ricotta cheese

Main Courses

Boeuf Bourguignon (20.00 TL)

 Traditional stew of beef braised in red wine and served with egg noodles

Loup de Mer au Poivre (20.00 TL)

 Pan fried sea bass served with garlic mashed potatoes and parsley sauce

Desserts

Tarte Tatin (10.00 TL)

Upside-down pastry of apples accompanied with ice cream

Crème Brûlée à l’Orange (10.00 TL)

Traditional French custard flavored with orange zest

March 6-9, 2018

American Menu

 Appetizer

Butternut Squash Soup (10.00 TL)

Served with croutons

Potato Pancake (10.00 TL)

Served with smoked salmon and sour cream

Main Course

Home Style Meatballs (20.00 TL)

Served with tomato sauce and mashed potatoes

Corn and Shrimp Chowder (20.00 TL)

Accompanied with fresh basil

Dessert

New York Style Cheesecake (10.00TL)

Accompanied with blueberry sauce

Traditional Brownie (10.00TL)

Served with vanilla sauce and ice cream

February 26 – March 2, 2018

Chinese Menu

Appetizer

Chinese Chicken Salad (10.00 TL)

Served with sesame dressing

Vegetable Spring Rolls (10.00 TL)

Seasonal vegetables deep-fried with wonton wrappers

Main Course

Peking Duck (20.00 TL)

Served with plum Sauce and pancake

Sweet and Sour Shrimp (20.00 TL)

 Traditional stir-fried shrimp with sauce

Dessert

Deep-Fried Ice Cream (10.00 TL)

Served with berry sauce

Goreng Pisang (10.00 TL)

Fried banana served with ice cream and honey

February 20 – 23, 2018

Anatolian Menu

Appetizers

“Ezo Gelin” Soup (10.00 TL)

     Hearty and delicious soup from southeastern Anatolia made with bulgur and red lentils

Spinach “Börek” (10.00 TL)

Turkish savory pastry with spinach filling served with tomato sauce and strained yogurt

Main Course

“Hünkâr Begendi” (20.00 TL)

Lamb stew served on a bed of creamy aubergine

Oven Baked Seabass (20.00 TL)

Served with traditionally sautéed pickled green beans and potatoes

Desserts

“Sekerpare” (10.00 TL)

Traditional sweet pastry with syrup

“Sakızlı Sütlaç” (10.00 TL)

Rice pudding flavored with mastic gum

February 6 – 9, 2018

British Isles & Scandinavian Menu  

Appetizers

Brotchan Foltchep (10.00 TL)

Leek and oatmeal soup from Ireland

Norwegian Smoked Salmon Tartare (10.00 TL)

Served with rye bread

Main Courses

Fish & Chips (20.00 TL)

Traditional English hot dish of fried battered fish and hot chips

Shepherd’s Pie (20.00 TL)

Traditional British meat pie with a mashed potato top

Desserts

Mixed Berry Crumble (10.00 TL)

Served with vanilla ice cream

Chocolate Trifle (10.00 TL)

Dessert with layers of rich chocolate and fluffy cream