Le  P i m e n t   R o u g e

Weekly Menus

 

December 18-21, 2018

Christmas Menu

Appetizer

Chestnut Soup and Sautéed Mushrooms

&

Green Salad with Roasted Pumpkin

Served with goat cheese and mustard vinaigrette

 

Main Course

Roast Turkey Breast

Tender young turkey roulade with dry fruits

accompanied by gravy, sweet potatoes and vegetables

 

Dessert

Sticky Toffee Pudding

Sponge cake made with dates and buttery toffee sauce

 

 

December 11-14, 2018

Russian Menu

Appetizer

Borscht (10.00 TL)

Traditional beetroot soup

Pelmeni (10.00 TL)

Deep fried meat dumplings

 

Main Course

Boeuf Stroganoff (20.00 TL)

Served with fried potatoes

Chicken Kievski (20.00 TL)

Served with sautéed potatoes and broccoli

 

Dessert

Medovik (15.00TL)

Honey cake served with ice cream

Shokoladnaya Kolbasa (15.00TL)

Chocolate salami accompanied with chocolate sauce

 

 

December 4-7, 2018

Central European Menu 

Appetizer

Bitterballen (10.00 TL)

Classic Dutch meatballs served with cheese sauce

Pierogi (10.00 TL)

Polish dumplings with ground meat  

 

Main Course

Goulash (20.00 TL)

Hungarian stew of veal and vegetables flavored with paprika

Viennese Style Chicken Schnitzel (20.00 TL)

Served with sautéed potatoes

 

Dessert

German Cake (15.00TL)

Served with berry sauce

Belgian Waffle (15.00TL)

Accompanied by fresh fruits and ice cream

 

 

November 27-30, 2018

Indian Menu

Appetizer

Potato and Pea Samosas (10.00 TL)

Served with mango chutney

Cauliflower Pakoras (10.00 TL)

Served with cucumber and mint raita

 

Main Course

Mild Indian Fish Curry (20.00 TL)

Accompanied by basmati rice with steamed vegetables

Chicken Tikka Masala (20.00 TL)

Served with steamed rice

 

Dessert

Kheer (10.00TL)

Traditional dessert with milk and nuts

Paneer Gulab Jamun (10.00TL)

Served with marinated fruits

 

 

November 20-23, 2018

East European Menu

Appetizer

Byrek me Presh dhe Kungull (10.00 TL)

Traditional Albanian leek and pumpkin“Börek”

 

Main Course

Moussakka (20.00 TL)

Fried eggplant, ground meat and potato dish with Béchamel sauce

Sarmale (20.00 TL)

Romanian cabbage rolls

 

Dessert

Poached Quince (15.00 TL)

Served with clotted cream

Palacsinta Gundel Modra (15.00 TL)

Hungarian pancake

 

 

November 13-17, 2018

Far East Menu

 Appetizer

Smoked Salmon and Cucumber Sushi Rolls (10.00 TL)

Accompanied with wasabi paste and pickled ginger

Noodle Bowl (10.00 TL)

Served with stir-fried vegetables, chicken and peanuts

 

Main Course

Peking Duck (20.00 TL)

Served with plum sauce and pancake

Sweet and Sour Shrimp (20.00 TL)

Served with stir-fried rice

 

Desserts

Deep Fried Ice Cream (15.00TL)

Served with mixed berry sauce

Pisang Goreng (15.00TL)

Chinese fried banana served with ice cream and honey

 

 

November 6-9, 2018

American Menu

Appetizer

Cause de Camarones (10.00 TL)

Peruvian layered potato cake with shrimp

 

Main Course

Home Style Meatballs (20.00 TL)

Served with tomato sauce and mashed potatoes

Southern Style Fried Chicken (20.00 TL)

Served with gravy

 

Dessert

New York Style Cheesecake (15.00TL)

Accompanied with blueberry sauce

Traditional Brownie (15.00TL)

Served with vanilla sauce and ice cream

 

 

October 30-November 2, 2018

French Menu

 Appetizer

Salade Niçoise(10.00TL)

Composed salad of tomatoes, tuna, hard boiled eggs, olives and anchovies dressed with lemon vinaigrette sauce

Crêpesaux Légumes et à la Ricotta(10.00 TL)

Thin pancakes served with vegetables and ricotta cheese

 

Main Course

Boeuf Bourguignon(20.00 TL)

Traditional stew of beef braised in red wine and served with egg noodles

Loup de Mer au Poivre(20.00 TL)

Pan fried sea bass served with garlic cauliflower purée and warm salad

 

Dessert

Profiteroles(15.00TL)

Choux pastry puffs filled with crème patisserie and covered with chocolate sauce

 

 

October 23-26, 2018

Italian Menu

 Appetizer

Crocchette di Pollo e Funghi all’Arrabbiata(10.00 TL)

Chicken and mushroom croquette with Arrabbiata sauce

Insalata Caprese (10.00 TL)

Fresh buffalo mozzarella, avocado and mix baby greens drizzled with olive oil and balsamic vinegar

 

Main Course

Italian Style Braised Lamb Shank (20.00 TL)

Served with saffron risotto

Chicken Thighs with Spinach(20.00 TL)

Accompanied by roasted potatoes and cream sauce

 

Dessert

Tiramisu(15.00TL)

Traditional dessert with mascarpone cheese and savoiardi

Warm Italian Cake(15.00 TL)

Served with icecream

 

 

October 16-19, 2018

Anatolian & Middle Eastern Menu

Appetizers

 “Falafel”  (10.00 TL)

Accompanied with tahini sauce and seasonal salad

 

Main Courses

“Hünkar Beğendi” (20.00 TL)

Sultan’s Choice    

       Chicken Tagine  (20.00 TL)

Served with pumpkin and Firik Bulgur Pilaff    

 

Desserts

“Sütlaç” (15.00TL)

Traditional Rice pudding flavored with mastic gum

Semolina Halwa (15.00TL)

Served with ice cream

 

 

October 9-12, 2018

Mexican Menu

Appetizers

Empanadas de Verduras Picantes (10.00 TL)

Spicy vegetables empanadas

 

Main Courses

Quesadillas de Carne(20.00 TL)

Beef quesadillas served with guacamole and tomato salsa

Burritos de Pollo con Queso(20.00 TL)

Served with mashed red beans, yellow rice, jalapeno, chopped tomatoes and cilantro leaves

 

Desserts

Torta de Coco Mojada (15.00TL)

Wet coconut cake served with grilled pineapple and mixed berry sauce

Mousse de Chocolate (15.00 TL)

 Rich chocolate cream

 

 

October 2 – 5, 2018 

British Isles & Scandinavian Menu

Appetizer

Norwegian Smoked Salmon Tartare (10.00 TL)

Served with dill and mustard flavored cream cheese with rye bread and pea salad

 

Main Courses

Fish & Chips (20.00 TL)

Traditional English hot dish of fried battered fish and hot chips

Shepherd’s Pie (20.00 TL)

Traditional British meat pie with a mashed potato top

 

Desserts

Mixed Berry Crumble (15.00 TL)

Served with vanilla ice cream

Chocolate Trifle (15.00 TL)

               Dessert with layers of rich chocolate and fluffy cream

 

 

April 24 – 27, 2018

International Favorites Menu

Appetizer

Falafel (10.00 TL)

Accompanied with tahini sauce and seasonal greens

Arugula Salad (10.00 TL)

Served with roasted pine nuts and “Tulum” cheese

 

Main Course

Chicken Kiev (20.00 TL)

Breaded chicken breast flavored with butter and served with sautéed potatoes

Grilled Sea Bass on Braised White Beans (20.00 TL)

Served with artichoke hearts and peas

 

Dessert

German Cake (10.00TL)

Served with berry sauce

Panna Cotta (10.00TL)

Served with lemon custard and pistachio cake

 

April 10-20, 2018

Italian Menu

 Appetizer

Crocchette di Pollo e Funghi all’Arrabbiata (10.00 TL)

Chicken and mushroom croquette with Arrabbiata sauce

Insalata Caprese (10.00 TL)

Fresh buffalo mozzarella, avocado and mix baby greens drizzled with olive oil and balsamic vinegar

 

Main Course

Italian Style Braised Lamb Shank (20.00 TL)

Served with saffron polenta

Chicken Thighs with Mushrooms (20.00 TL)

Accompanied by roasted potatoes and cream sauce

 

Dessert

Tiramisu (10.00TL)

Traditional dessert with mascarpone cheese and savoiardi

Warm Italian Cake (10.00 TL)

Served with ice-cream

 

 

April 4-6, 2018

Indian and Indonesian Menu

 Appetizer

Gado Gado (10.00 TL)

Spicy Indonesian salad with crunchy vegetables, fresh coriander and chili peanut sauce

Cauliflower Pakoras (10.00 TL)

Served with turmeric yogurt sauce

 

Main Course

Mild Indian Fish Curry (20.00 TL)

Served with jasmine rice

Indian Grilled Chicken (20.00 TL)

Served with mango chutney and grilled zucchini

 

Desserts

Kheer (10.00TL)

Traditional dessert with milk and nuts

Marinated Tropical Fruits (10.00TL)

Served with ice cream

 

 

March 27-30, 2018

South American Menu

Appetizers

Causa de Camarones (10.00 TL)

Peruvian layered potato cake with shrimp

Salada de Quinoa (10.00 TL)

South American quinoa salad

 

Main Courses

Ajiaco Colombiano (20.00 TL)

Stewed chicken served with sour cream, corn and cilantro

Arepas Rellenas con Carne (20.00 TL)

Corn bread stuffed with meat from Venezuela

 

Desserts

Rogel de Dulce de Leche (10.00TL)

Argentinian multilayered cake filled with dulce de leche

Quindim (10.00TL)

Brazilian coconut custard

 

  

March 13-16, 2018

French Menu 

Appetizers

Salade Niçoise (10.00 TL)

Composed salad of tomatoes, tuna, hard-boiled eggs, olives and anchovies dressed with lemon vinaigrette sauce

Crêpes aux Légumes et Ricotta (10.00 TL)

Thin pancakes served with vegetables and ricotta cheese

 

Main Courses

Boeuf Bourguignon (20.00 TL)

 Traditional stew of beef braised in red wine and served with egg noodles

Loup de Mer au Poivre (20.00 TL)

 Pan fried sea bass served with garlic mashed potatoes and parsley sauce

 

Desserts

Tarte Tatin (10.00 TL)

Upside-down pastry of apples accompanied with ice cream

Crème Brûlée à l’Orange (10.00 TL)

Traditional French custard flavored with orange zest

 

 

March 6-9, 2018

American Menu

 Appetizer

Butternut Squash Soup (10.00 TL)

Served with croutons

Potato Pancake (10.00 TL)

Served with smoked salmon and sour cream

 

Main Course

Home Style Meatballs (20.00 TL)

Served with tomato sauce and mashed potatoes

Corn and Shrimp Chowder (20.00 TL)

Accompanied with fresh basil

 

Dessert

New York Style Cheesecake (10.00TL)

Accompanied with blueberry sauce

Traditional Brownie (10.00TL)

Served with vanilla sauce and ice cream

 

 

February 26 – March 2, 2018

Chinese Menu

Appetizer

Chinese Chicken Salad (10.00 TL)

Served with sesame dressing

Vegetable Spring Rolls (10.00 TL)

Seasonal vegetables deep-fried with wonton wrappers

 

Main Course

Peking Duck (20.00 TL)

Served with plum Sauce and pancake

Sweet and Sour Shrimp (20.00 TL)

 Traditional stir-fried shrimp with sauce

 

Dessert

Deep-Fried Ice Cream (10.00 TL)

Served with berry sauce

Goreng Pisang (10.00 TL)

Fried banana served with ice cream and honey

 

 

February 20 – 23, 2018

Anatolian Menu

Appetizers

“Ezo Gelin” Soup (10.00 TL)

     Hearty and delicious soup from southeastern Anatolia made with bulgur and red lentils

Spinach “Börek” (10.00 TL)

Turkish savory pastry with spinach filling served with tomato sauce and strained yogurt

 

Main Course

“Hünkâr Begendi” (20.00 TL)

Lamb stew served on a bed of creamy aubergine

Oven Baked Seabass (20.00 TL)

Served with traditionally sautéed pickled green beans and potatoes

 

Desserts

“Sekerpare” (10.00 TL)

Traditional sweet pastry with syrup

“Sakızlı Sütlaç” (10.00 TL)

Rice pudding flavored with mastic gum

 

 

February 6 – 9, 2018

British Isles & Scandinavian Menu  

Appetizers

Brotchan Foltchep (10.00 TL)

Leek and oatmeal soup from Ireland

Norwegian Smoked Salmon Tartare (10.00 TL)

Served with rye bread

 

Main Courses

Fish & Chips (20.00 TL)

Traditional English hot dish of fried battered fish and hot chips

Shepherd’s Pie (20.00 TL)

Traditional British meat pie with a mashed potato top

 

Desserts

Mixed Berry Crumble (10.00 TL)

Served with vanilla ice cream

Chocolate Trifle (10.00 TL)

Dessert with layers of rich chocolate and fluffy cream

  

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