Barış Ak is an Instructor in the Department of Tourism and Hotel Management at Bilkent University, where he teaches International Cuisines (THM 323) at Le Piment Rouge, the department’s practice restaurant, providing students with hands-on experience in the preparation and service of cuisines from around the world.

He holds a B.S. degree in Tourism and Hotel Management from Bilkent University and an A.S. degree in Culinary Arts from Johnson & Wales University, Rhode Island, USA, where he graduated with High Honors. During his undergraduate years at Bilkent, he was a member of the Bilkent Gastronomy Group and won silver and bronze medals in national culinary competitions. He is currently pursuing his M.A. in Gastronomy and Culinary Arts at Başkent University.

Combining academic teaching with extensive professional experience in the food and beverage industry, Ak has worked as a chef, restaurateur, entrepreneur, and culinary consultant, and has founded and managed several restaurant and food-service ventures. His academic and professional interests include culinary arts, culinary education, international cuisines, food culture, traditional foodways, and sustainable food systems. He is also involved in the development and management of the department’s permaculture garden, reflecting his interest in sustainability and hands-on food education.

Outside his academic and professional work, he enjoys trekking, squash, gardening, permaculture, and exploring different culinary cultures.