Esin Şenol has a master’s degree from Atılım University in Ankara. Her area of expertise covers tourism standards, budgeting, cost control for food and beverage operations, purchasing, and related software packages. Her experience in the tourism industry includes working as the cost controller in the Divan Antalya Hotel; she has also worked at the American Hotel and Lodging Association, Swift Drilling Engineering, and Çankaya University.

Esin teaches Food and Beverage Cost Control, Purchasing, and Food and Beverage Computer Applications. Her hobbies are music, sports and travel.